Detailed Project Report*
(Meat Processing Part 1)
Chicken Tikka and Chicken Seekh Kebab Manufacturing
Production capacity of
Project
Chicken Tikka & Chicken Seekh Kebab &
even other products can be
manufactured
1.5-2.5 MT (per
month including
both products)
Area Required for
manufacturing & Storage of
Product
Types of Machinery
Required
(With Cost)
1. Band Saw
2. Kebab filler
3. Mincer
4. Bowl chopper
5. Vacuum Tumbler
6. Combi-Oven
7. Vacuum packaging machine
8. Chiller (0-4°C)
9. Blast Freezer (-40°C)
10. Cold Storage (-18°C)
11. Ice Flaking Machine
12. Air conditioner
13. Weighing machines (2-3)
Rs 70,000
Rs 1,95,000
Rs 1,00,000
Rs. 2,45,000
Rs. 3,50,000
Rs 5,50,000
Rs 2,50,000
Rs 90,000
Rs 4,50,000
Rs 1, 50,000
Rs 1,10,000
Rs 60000
Rs. 15000
Ancillary/Additional
Machinery Required (With
Cost)
1. Meat Cutting Tables & trolleys
2. Meat cutting Knifes
3. Skewers for Kebab
4. Plastic trays/crates
Rs 1,00,000
Rs 10,000
Rs 4,000
Rs 10000
Raw Material
requirement(with Cost)
1. Chicken boneless meat (Rs 190/Kg)
2. Chicken skin/Fat (Rs 50/Kg)
3. Spices (Mix) (Rs 600/Kg)
4. Extender (Soy flakes) (Rs 300/Kg)
5. Isolated soy protein (binder) Rs.
350/kg)
6. Packaging material/Labels
(Per batch)
45Kg
30Kg
8 Kg
20Kg
2 Kg
-
Total consumption for the
Month/Day/Quarter
Chicken Tikka
Chicken Seekh Kebab
Packaging material + label cost
Cost Price of product
(Per Kg)
Chicken Tikka
Chicken Seekh Kebab
Selling price of Product
(Per Kg)
Chicken Tikka
Chicken Seekh Kebab
Rs 650-750/Kg
Rs 350-550Kg