Fountain Lounge Dinner
Soups and Salads
o Chicken & Sausage Gumbo
Andouille Sausage · Smoked Chicken · Dark Roux · Steamed
Rice
o Roasted Garlic Bread Soup
Parmesan Cheese · Vermouth
o Caesar Salad
Kale · Radicchio · Romaine Lettuce · Spiced Croutons
o Louisiana Strawberry Salad
Pickled Fennel · Goat Cheese · Pistachio Brittle · Orange
Balsamic
o French Market Salad
Mixed Greens · Radishes · Cucumbers · Carrots · Heirloom
Tomatoes· Pickled Onions · Grilled Corn · Cane Vinaigrette
o Add to any Salad · Shrimp 8 · Chicken 6 · Hanger Steak 22
For The Table
o Louisiana Style “Boiled” Shrimp Cocktail
Remoulade · Cocktail Sauce
o Crawfish Fondue
White Wine · Blend of Three Cheeses · French Bread
Croustades
o Steak Tartare
Egg Yolk Vinaigrette · Bone Marrow Aioli · Truffle Potato Chips
o Frites de Legumes
Selection of Corn Meal Dusted Fried Market Vegetables
o Artisanal Cheese Selection
Chef’s Selection of Four Artisan Cheeses
Fig Jam · Dried Fruit & Nuts
o Artisanal Charcuterie Selection
Chef’s Selection of Five Cured Meats
Creole Mustard · Pickled Vegetables
Entrees
o Chef’s Daily Seafood Inspiration
o Hanger Steak Frites
French Fries · Petite Salad
o Grilled Prime Ribeye
Grilled Asparagus · Pommes Dauphine
Marchand De Vin Sauce
o Poulet Rouge Roasted Half Chicken
Tasso, Leek & Bean Ragout · Cornbread Waffle
Sugarcane Butter
o Fountain Lounge Burger
Cheddar · Grilled Onion · Bacon· Fries
o Beyond Vegan Burger
Avocado · Lettuce · Tomato · Onion· Fries
o Jumbo Lump Crab Omelet
Spinach · “Triple Cream” Brie Cheese · Fries · Petite Salad
Sides
o Pommes Dauphine
o Grilled Asparagus
o Sautéed Spinach
o Fries
o Butter Sautéed Jumbo Lump Crab 4oz
Dessert
o Roosevelt’s Famous Beignets
o Seasonal Cheesecake
o Bread Pudding with Sazerac Caramel Sauce
o Chocolate Pot de Crème
A gratuity of 20% is added to parties of 6 or more
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness.
“Certain Shrimp originate from a foreign country.”