Environmental Public Health
Cleaning Schedule
Month: __________ Year: __________
Counter
Tops
Cutting
Boards
(scrub first)
Meat Saw
Meat
Slicer
Ice
Machine
Food
Equipment
Hand Sinks Washrooms
Filters/
Canopies
Floors/
Walls/
Ceilings
Dishwasher All Storage Areas
Day Wipe & Wash with Soap then Rinse with Bleach
Clean & Equip with Hand
Soap & Single Use Towels
Wash/ Rinse
Use Soap
Temperature/
Chemical
Concentration
Well Managed
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
4EPHF-11-017
Created: Nov/06
Updated:Mar/11