Food Standards Agency l food.gov.uk/sfbb
CLEANING SCHEDULE
FILL IN DETAILS OF ALL THE ITEMS YOU CLEAN
Item Frequency of cleaning Precautions
e.g. wear
gloves or
goggles
Method of cleaning
After use
Every shift
Daily
Weekly
Other
Work
surface
X Wear gloves
1. Remove any obvious food and dirt.
2. Wash the surface with hot soapy water (detergent diluted according
to manufacturer’s instructions) to remove grease and any other food
and dirt.
3. Rinse with clean water to remove the detergent and loosened food
and dirt.
4. Apply a disinfectant. Make sure you leave it on for the contact time
recommended by the manufacturer.
5. Rinse with clean water to remove the disinfectant.
6. Leave to dry naturally or use a clean disposable cloth.
EXAMPLE
