Restaurant Kitchen
Cleaning Checklist
Restaurant Kitchen Cleaning Checklist
Daily Cleaning Tasks:
General Cleaning:
[ ] Wipe down and sanitize all food preparation surfaces, including countertops and cutting
boards.
[ ] Clean and sanitize cooking equipment, such as grills, fryers, and ovens.
[ ] Wash and sanitize kitchen utensils, pots, pans, and other cookware.
[ ] Clean and sanitize the sink area, including faucets and handles.
[ ] Sanitize door handles, light switches, and other frequently touched surfaces.
[ ] Sweep and mop the kitchen floor to remove dirt, debris, and spills.
[ ] Empty and sanitize trash bins and replace liners as needed.
Refrigeration Units:
[ ] Clean and sanitize refrigerators and freezers, inside and out.
[ ] Empty and clean walk-in refrigerators and freezers, removing any expired or spoiled items.
Storage Areas:
[ ] Clean and sanitize storage shelves and containers.
[ ] Empty and clean all dry storage areas, discarding expired or unused items.
Dishwashing Area:
[ ] Clean and sanitize the dishwasher, removing any debris and buildup.
Additional Tasks:
[ ] Check and restock cleaning supplies and chemicals.
[ ] Wash and sanitize all floor mats.
Weekly Cleaning Tasks:
[ ] Disassemble and clean exhaust hoods and filters.
[ ] Thoroughly clean and sanitize refrigerators and freezers, inside and out.
[ ] Clean and sanitize storage shelves and containers.
[ ] Empty and clean walk-in refrigerators and freezers, removing any expired or spoiled items.
[ ] Deep clean the oven and remove any built-up grease or residue.
[ ] Clean and sanitize ice machines and soda dispensers.
[ ] Wash and sanitize all floor mats.
This Restaurant Kitchen Cleaning Checklist was created be Connecteam - the
easiest way to manage your employees in one place
Monthly Cleaning Tasks:
[ ] Empty and clean all dry storage areas, discarding expired or unused items.
[ ] Clean and sanitize walls, including behind cooking equipment and prep areas.
[ ] Deep clean grout lines and tile surfaces.
[ ] Clean and sanitize the dishwasher, removing any debris and buildup.
[ ] Inspect and clean ventilation systems, including fans and ducts.
Quarterly Cleaning Tasks:
[ ] Empty and clean grease traps.
[ ] Deep clean and sanitize all food storage areas.
[ ] Clean and inspect fire suppression systems.
[ ] Conduct a thorough inventory check and discard any expired or damaged items.
[ ] Clean and sanitize all kitchen drains.
Annual Cleaning Tasks:
[ ] Schedule a professional deep cleaning of the entire kitchen area.
[ ] Inspect and clean behind and under heavy equipment.
[ ] Check and replace kitchen equipment filters as needed.
[ ] Review and update the restaurant kitchen cleaning checklist.
This Restaurant Kitchen Cleaning Checklist was created be Connecteam - the
easiest way to manage your employees in one place
