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Shanghai, China: Jinqiao and Zhangjiang Hotel Market Market Report - March 2020
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Naonality Mix
About two-thirds of the visitors are from domesc regions,
while the remaining one-third are from internaonal
markets and Hong Kong, Macao and Taiwan regions.
The visitors are mainly from the US, Canada, India, Taiwan,
Japan, South Korea, France, Israel, Europe and other
countries. Internaonal branded hotels are more favored by
foreign guests because of the guaranteed hotel quality and
services.
New Hotel Addions
Over the next few years, the following hotels will enter the
market, adding a total of 1,281 hotel rooms to the area.
Most of the hotels are set to open before 2024, with a
mix of products ranging from midscale to upper upscale.
In addion, select-service hotels such as Alo and Atour,
previously non-existent in the local market, will greatly
diversify the local supply by providing a value-for-money
alternave to the market.
Hotel
Opening /
Renovaon
Room
Count
1
Howard Johnson Wyndham
Leonora Plaza Shanghai
Jan 2019 192
2
Alo Shanghai Zhangjiang
Haike
March 2019 362
3 Atour Shanghai Jinqiao Oct 2019 127
4 Grand Mecure SNIEC 2020 Q4 200
5 Zhangjiang Science City Hotel 2024 400
Room Count (Avg) 1,281(256)
F&B Performance Summary
All Day Dining Restaurant
Budget: RMB 58-128 per person (Breakfast),
RMB 150-200 per person (lunch and dinner).
•
All-day dining restaurants are used mainly as the hotel’s
breakfast venue. Lunch is usually an a-la-carte menu
and dinner is usually a buet setup. The entry fee for a
buet dinner ranges from RMB 150 to RMB 200.
•
The overall seat turnover rate is not high due to the
limited number of walk-in guests.
Chinese Restaurant
Budget: RMB 200-250 per person.
•
Chinese restaurants mainly serve Shanghainese and
Cantonese dishes.
•
The majority of guests are in-house guests. Dining
demand from oces nearby and local residents are
quite limited. Many hotels oer business lunch sets for
surrounding oce sta, with prices ranging between
RMB 58 to 128.
•
During weekends and holidays, hotels in the residenal
area are able to capture a limited amount of demand
from family gatherings and birthday pares.
•
Most hotels have around 5-8 private dining rooms
with a seat turnover rate of 50 percent, mainly serving
corporate dinning. While the rapid development in
social catering brings impact and pressure to hotel
catering, many hotels try to reduce operaonal risk by
outsourcing restaurants and ballrooms.
Local Banquets and Weddings
Wedding Banquet: RMB 5,000-7,000 per table.
•
The wedding segment in hotels is underperforming,
which is mainly aected by the low marriage rate and
the presence of one-stop-shop wedding halls. The
pricing of a wedding ceremony at these wedding halls is
around RMB 8,000-9,000 per table. The price includes
venue rental, lighng and sound arrangement, bridal
makeup, wedding dress rental, photography and video
recording, etc. The convenience and high value-for-
money posion made these one-stop-shop wedding
halls very compeve.
•
Hotels normally hold less than 60 weddings a year,
most of which are small with 15-20 tables.
•
There are some other banquet types including birthday
pares, business recepons, graduaon dinners and
annual banquets, etc. However, these types of demand
are relavely limited.
Specialty Restaurant
Budget: RMB 400-600 per person.
•
Specialty restaurants are not common in this market.
They are usually Italian, French or Japanese restaurants.
These restaurants are generally low in seat turnover
rate due to limited demand from the local market.
Mainland China
Overseas